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Curry dip

updated

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Ingredients for 1 servings:

  • 200 g mayonnaise
  • e.g. yogurt (3.5%)
  • 4 tsp curry powder
  • 2 tsp turmeric
  • 1 tsp mustard
  • some Tabasco
  • some sugar
  • Salt
  • n. B. garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

to fondue

Combine all ingredients and stir well. Chill and let it sit for a few hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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