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Aioli

updated

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Ingredients for 1 servings:

  • 200 g mayonnaise, good
  • e.g. yogurt (3.5%)
  • 4 cloves garlic
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for fondue – quick and delicious

Mix all ingredients together. Chill and let it steep. The longer the dip sits, the better it tastes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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