Curry – minced meat pan with celery

Ingredients for 4 servings:

• 500 g minced meat, beef or half and half
• 1 tbsp oil
• salt and pepper
• ¼ liter of water
• 1 tsp curry paste, red
• 500 g celeriac, diced and cooked until al dente
• 1 cup sour cream or crème fraîche

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the ground beef in oil and season with salt and pepper. Stir in the red curry paste (use less if you don’t like it too spicy!) and add 1/4 liter of water. Bring to a boil and simmer for a few minutes. Meanwhile, trim and dice the celery, and cook in salted water until al dente. Add the celery to the meat sauce, stir in the sour cream or crème fraîche, heat through, and season to taste. Serve with rice.