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curry mix

updated

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Ingredients for 1 servings:

  • 4 small chili peppers, dried
  • 20 g coriander
  • 2 tsp mustard seeds
  • 2 tsp black pepper
  • 3 tsp fenugreek
  • 1 piece(s) dried ginger (medium)
  • 3 tsp turmeric
  • 2 tsp fennel seeds

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

powder

Grate the ginger finely. Roast the remaining ingredients, except for the turmeric and pepper, in a dry pan. Then finely crush the spices in a mortar and pestle and add the ginger, turmeric, and pepper. Store the finished curry in a screw-top jar in a cool, dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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