Curry noodles

Ingredients for 4 servings:

• 250 g pasta, fresh thick
• 3 tbsp oil
• 2 garlic cloves, crushed
• 1 onion(s), cut into thin rings
• 1 red bell pepper(s), cut into long thin strips
• 1 small cucumber(s), unpeeled, cut into 4 cm long strips
• 2 tsp curry, mild
• 125 ml vegetable stock
• 2 tsp sherry, dry
• 1 tbsp soy sauce
• ½ tsp sugar
• 3 spring onions, cut diagonally into rings

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the noodles according to the package instructions. Heat the oil in a wok (or frying pan). Stir-fry the garlic, onion, and bell pepper over medium heat for 3 minutes. Then add the cucumber and curry powder and stir-fry for another 3 minutes. Combine the stock, sherry, soy sauce, and sugar and stir in. Bring to a boil. Then add the noodles and spring onions and stir-fry over low heat for 3 minutes until hot. Serve.