in Soup Recipes

Curry onion soup

updated

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Ingredients for 4 servings:

  • 250 g onion(s)
  • 30 g butter or margarine
  • 2 tsp curry powder
  • 125 ml white wine
  • ½ liter vegetable broth
  • 125 ml cream
  • n. B. cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the onions, slice them, and sauté until translucent. Add the curry and stir. Next, add the white wine, stock, and cream and simmer for 15 minutes. Finally, thicken with the cornstarch and bring to a boil briefly. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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