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Curry pepper marinade

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Ingredients for 1 servings:

  • 4 tbsp olive oil
  • 1 garlic clove(s)
  • 1 tsp pepper
  • 1 tsp paprika powder
  • 1 tsp curry powder
  • 1 tbsp xylitol (sugar substitute) or sugar but then it is no longer low carb
  • ½ lime(s)

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

for 400 g chicken strips, low carb

Peel and press the garlic clove. Then squeeze the lime juice and mix everything, including the spices. Marinate the chicken in the mixture in the refrigerator for 2 hours, then prepare as desired. Serve with mixed vegetables and herb curd. The marinade is also suitable for fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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