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Curry pineapple dip

updated

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Ingredients for 1 servings:

  • 170 g pineapple, from the can
  • 200 g cream cheese
  • 200 g sour cream
  • ¼ part herbal salt
  • ½ tsp curry powder
  • ½ tsp turmeric

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the pineapple and chop it very finely. Mix the cream cheese, sour cream, and seasonings together, then add the pineapple. Serve with crackers or white bread for dipping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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