curry potatoes

Ingredients for 4 servings:

• 1 kg potatoes
• 3 butcher’s onions
• 3 tbsp oil
• 2 cubes of meat broth, clear
• 2 tsp curry powder
• 250 ml white wine
• 450 ml water
• 500 g meat sausage
• 2 peppers, mild
• 3 tbsp sour cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

inexpensive and fast

Peel the onions and dice finely. Heat the oil in a large pot and fry the onions until translucent. Peel the potatoes and dice roughly, then finely dice the peppers. Add both to the onions. Also add the stock cubes and curry powder. I use pickled peppers. If that’s too spicy for you, you can leave them out and season with pepper at the end. Pour in the wine and water. Cover the pot and bring everything to a boil, then simmer over low heat for a further 20 minutes. In the meantime, dice the sausage. Once the cooking time is over, add the sour cream and then the sausage cubes to the potato, onion, and curry mixture in the pot and simmer over low heat for another five minutes.