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curry sauce

updated

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Ingredients for 1 servings:

  • 1 onion(s)
  • 2 tsp curry powder
  • 1 tsp sweet paprika powder
  • 1 tsp vegetable stock powder
  • 1 tsp sugar
  • 2 tbsp tomato paste
  • 3 tbsp tomato ketchup
  • possibly cayenne pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

not only delicious with sausage and chips

Peel the onion, finely dice it, and sauté it in oil until translucent. Add the curry powder and paprika and sauté briefly. Also sauté the tomato paste briefly. Pour in 300 ml of water and stir in the stock. Add the sugar and ketchup and simmer uncovered for about 15 minutes. Purée more or less depending on the desired consistency and season with cayenne pepper to taste. While still hot, pour into a screw-top jar; it will keep in the refrigerator for several weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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