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Curry sauce with cola

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Ingredients for 1 servings:

  • 1,500 ml cola
  • 45 g curry powder
  • 2 bottles of ketchup
  • ½ lemon(s), the juice
  • ½ orange(s), the juice
  • some pepper, red

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

perfect with any currywurst

Pour the cola into a saucepan, bring to a boil, and wait until it has reduced to 300ml. Reduce the heat, add the ketchup, and stir slowly. Add the curry powder and a pinch of red pepper until it tastes truly delicious. Add the juice of the two fruit halves, stir, and let it warm through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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