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Currywurst sauce

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Ingredients for 5 servings:

  • 250 ml ketchup
  • 250 ml tomatoes, pureed
  • ½ onion(s)
  • some oil
  • 3 tbsp curry powder, hot, possibly more
  • 1 tbsp cayenne pepper
  • 100 ml cola

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Finely dice the onions and fry in oil. Add the ketchup, followed shortly by the tomato puree and cola. Season with curry powder and pepper, reduce, puree, and season to taste. Add a little more curry powder to the sauce, if desired. The sauce can now be poured into a jar or jam jar, for example. It will keep well in the refrigerator for 1-2 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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