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curry sausage

updated

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Ingredients for 2 servings:

  • 3 sausages, without intestines
  • 1 m.-sized onion(s)
  • 1 large bell pepper(s)
  • some garlic powder
  • some paprika powder, hot
  • lots of curry powder
  • Rapeseed oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Bratwurst slices with paprika and lots of curry

Slice the sausages and fry them in oil on both sides. Slice or dice the onion and bell pepper, add, and mix. Add the garlic, paprika, and curry powder, mix, and fry. The oil, onion, and sausage slices should take on a yellowish color from the curry. Depending on your taste, you can use less sausage and more bell pepper. Rice is best as a side dish, but toast or potatoes are also possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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