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Peanut sauce

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Ingredients for 4 servings:

  • 100 g peanuts, unroasted and unsalted
  • 200 ml coconut milk
  • 1 tsp curry paste
  • 2 tbsp sugar
  • 2 tbsp lime juice
  • 1 tsp soy sauce
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious as a dip for satay skewers, made from whole peanuts

Mix the coconut milk with the curry paste, add to the peanuts, and bring to a boil in a saucepan. Season with sugar and lime juice. Simmer for about 1 minute. Roughly puree with a hand blender and season with soy sauce and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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