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Curry zucchini pot with minced meat

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Ingredients for 2 servings:

  • 500 g minced meat
  • 1 onion(s)
  • 3 tbsp curry
  • 500 g zucchini
  • 300 ml cream
  • 150 ml broth
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Fry the minced meat in a little oil until crumbly. Season with salt and pepper. Peel the onion and add it. Quarter and slice the zucchini. Add it to the minced meat and fry briefly. Add the cream, curry, and stock, if desired, and simmer over low heat until the dish is cooked. Serve with rice and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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