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Beans wrapped in bacon with sausage

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Ingredients for 2 servings:

  • 2 bratwursts, veal sausages or pork sausages
  • 500 g beans
  • 1 pack of breakfast bacon
  • 1 pinch(s) of salt and pepper
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Very tasty and easy to make

Trim the ends of the fresh beans. Cook the beans in a covered pot in lightly boiling salted water for 15-20 minutes, then rinse with cold water and drain. Place a few beans on each strip of bacon, season with pepper, and roll up. This amount makes about 10 bacon and bean rolls. Fry the sausages in the pan, then add the bacon and bean rolls and fry them. Place 5 rolls and one sausage on each plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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