in Drink Recipes

Peppermint cocoa

updated

Spread the love

Ingredients for 1 servings:

  • 100 g whipped cream
  • 2 tbsp liqueur (peppermint liqueur)
  • 2 tbsp sugar
  • 10 drops of rum flavoring
  • 1 tsp cream stiffener
  • 1 cup milk
  • 1 dashes lemon juice
  • Cocoa powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Quick, easy and delicious

Whip the cream with the cream stabilizer, sugar, a squeeze of lemon juice, 1-2 drops of rum flavoring, and 2 tablespoons of mint liqueur until stiff peaks form. Pour the milk into a mug and warm it. Add cocoa powder to taste and stir in 5-7 drops of rum flavoring. If desired, add 1-2 drops of peppermint liqueur to the cocoa. Carefully place the whipped cream on top of the cocoa, making sure it doesn’t spill over.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Curry zucchini pot with minced meat

Currant yogurt sorbet