in Germany

Currywurst

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Ingredients for 4 servings:

  • 8 pieces of sausage (white sausage)
  • 1 onion(s)
  • Flour
  • Broth (powder, instant)
  • herbal salt
  • Paprika powder
  • pepper
  • curry powder
  • Garlic salt
  • Sugar
  • 1 tbsp oil, for frying
  • 2 tbsp tomato paste

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Brown the sausages in the oil. Then remove the sausages from the pan and set aside. Peel and finely dice the onion, then fry them lightly in the pan. Dust the diced onions with a little flour (to bind them later). Add tomato paste, if desired, and sauté briefly. Deglaze with approximately 250 ml of water and let it reduce slightly. Then season to taste with the spices listed. We serve this with noodles or spaetzle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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