in Germany

Currywurst with fruity sauce

updated

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Ingredients for 4 servings:

  • 4 sausages, fine
  • 400 ml tomato ketchup
  • 1 apple, sour
  • 1 m.-sized onion(s)
  • 1 garlic clove(s)
  • 2 tbsp curry powder
  • Salt
  • Rapeseed oil or another neutral-tasting oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely dice the apple, onion, and garlic clove, sauté in a little oil, sprinkle with curry powder, and continue to roast briefly. Add the ketchup and bring the sauce to a boil. Purée with a hand blender and season with salt. Fry the sausages in a hot pan in a little oil until golden brown and crispy. Slice the sausages, arrange on a serving plate, and pour the sauce over them. Sprinkle with curry powder and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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