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Dada's banana tarts

updated

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Ingredients for 4 servings:

  • 1 pack of puff pastry
  • 5 bananas
  • 50 g oat flakes
  • 50g Nutella
  • 3 tbsp cinnamon powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Puff pastry with bananas

Roll out the puff pastry and cut into small pieces, as desired. Season each piece with a little cinnamon. Cut the bananas into small pieces and arrange them on the puff pastry pieces. Bake the tarts in the oven (according to the package instructions) until the pastry is crispy brown. Remove from the oven and spread the oatmeal on top, then top each with a dollop of Nutella.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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