Dad's super scrambled eggs

Ingredients for 4 servings:

• 1 tbsp margarine for frying
• 1 m.-sized onion(s)
• 6 slices of Black Forest ham
• 1 tsp tomato paste
• 1 can tomatoes, chopped
• 4 tbsp Maggi
• 6 m.-sized eggs
• 3 tbsp milk
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Scrambled eggs with tomatoes and Black Forest ham

Dice the onions and cut the ham into pieces approximately 6 x 6 mm in size. Add a little margarine to the hot pan and sauté the onions. Then fry the ham pieces briefly before adding the tomato paste. Stir this evenly into the ham and onion mixture and fry briefly. Now add the canned tomatoes, season with pepper, salt, and 2-3 tablespoons of Maggi. Simmer over low heat for about 15-20 minutes and allow to reduce, stirring occasionally to prevent burning. In the meantime, whisk the eggs with a good pinch of salt per egg, a little pepper, milk, and about 1-2 tablespoons of Maggi. When the reduction has a consistency roughly like ketchup, increase the heat to high and pour the egg into the pan. Mix the egg with the reduction and allow to set. Be careful with the heat and reduce it again if necessary. When the egg is completely set, put everything in a bowl and serve for breakfast.