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Daggis mulled wine spice

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Ingredients for 1 servings:

  • 1 tbsp cinnamon
  • ½ tsp star anise
  • 1 tsp clove(s)
  • ½ tsp all-spice
  • ½ tsp cardamom
  • ½ tsp ginger
  • ½ tbsp orange peel, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grind all the spices yourself or buy them already ground. Mix everything well and pour into a screw-top jar. I always make a larger batch because I also use it in cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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