in Soup Recipes

Dalmatian bean soup

updated

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Ingredients for 4 servings:

  • 75 g bacon
  • 2 bell peppers, red
  • 1 liter meat broth, clear
  • 1 can/n white beans
  • Tabasco
  • Salt
  • 4 tbsp sour cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cut the bacon into thin strips and fry until lightly browned. Cut the bell pepper into thin strips. Cook with the bacon, meat broth, and beans over low heat for 20 minutes. Season with Tabasco and salt. Drizzle with sour cream before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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