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Dani's banana muffins

updated

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Ingredients for 1 servings:

  • 3 bananas
  • 210 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 150 g margarine
  • 400 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 125 ml milk
  • 150 g chocolate sprinkles

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Recipe is enough for about 24 muffins

Peel the bananas, place them in a bowl, and mash them with a fork. Combine the remaining ingredients in a bowl and mix. Then add the mashed bananas and stir in. Pour the batter into prepared muffin cups. Bake in a preheated oven at 175°C (top/bottom heat) for approximately 20-25 minutes. This batter makes 24 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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