in Denmark

Danish cinnamon snails

updated

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Ingredients for 1 servings:

  • ½ cube of yeast (21 g)
  • 4 tbsp milk
  • 40 g margarine
  • 20 g sugar
  • 1 egg(s)
  • 200 g flour
  • 1 pinch of salt
  • 50 g margarine
  • 50 g sugar
  • 2 tsp cinnamon
  • 40 g raisins (if needed)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the yeast, milk, and sugar and let it rise. Then add 40g of margarine, flour, egg, and 1 pinch of salt. Knead all ingredients into a dough and let it rise again. Meanwhile, mix together 50g of margarine, 50g sugar, 2 teaspoons of cinnamon, and if desired, 40g of raisins. Roll out the yeast dough to about 20cm x 30cm. Spread the cinnamon mixture on top. Roll up from the long side. Now cut the roll into 2cm thick slices. Place the slices on a baking tray lined with baking paper and let it rise one last time. Meanwhile, preheat the oven to 225°C top/bottom heat (fan: 200°C). Place in the oven and bake on the middle rack for about 10-12 minutes. Best served warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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