in Denmark

Danish coffee cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 325 g sugar
  • 5 eggs
  • 175 g hazelnuts
  • 2 tsp baking powder
  • 250 g flour
  • 3 tbsp cocoa powder
  • ¾ cup of coffee, strong

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super tasty, super juicy

Cream the butter until fluffy, then add the sugar and stir until dissolved. Next, add the eggs, followed by the hazelnuts. Combine the flour, baking powder, and cocoa powder and gradually stir in. Finally, add the coffee. Pour the mixture into a baking dish and bake in a preheated oven at 180°C (convection oven) or 200°C (conventional oven) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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