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Danish cucumber salad for hot dogs

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Ingredients for 1 servings:

  • 1 cucumber(s), approx. 450 g
  • 1 tsp salt
  • 1 tbsp, heaped sugar
  • 1 lemon(s), juice

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

simple

Wash and slice the cucumber, then place it in a suitable, tightly sealed plastic container. Pour salt, sugar, and lemon juice on top. Close the container and turn it over occasionally so that the resulting juice penetrates all the cucumber slices. After about an hour, season with salt, sugar, and more lemon juice. Drain the cucumber slices. Tips: The liquid can be used for other purposes, such as in potato or other salads. It’s also great for drinking. Once you’ve used up all the fresh lemon juice, you can also add lemon juice concentrate, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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