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Dark chocolate muesli

updated

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Ingredients for 8 servings:

  • 1 kg oat flakes, wholegrain
  • 50 g baking cocoa
  • 20 g psyllium husks
  • 2 pinches of salt, finely ground
  • e.g. plant milk (plant drink) (oat-almond drink)
  • e.g. syrup or honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simple, tasty and healthy

Combine the dry ingredients and pour into a glass. Pour in the oat-almond milk, sweeten if desired, and enjoy! Chewing the crunchy flakes will allow the full chocolate flavor to unfold. The psyllium husks enhance this, but can be omitted. Tip: Always top up the muesli with plenty of chilled oat-almond milk and don’t add any more sweeteners. You’ll get used to the full flavor without any added sweetness!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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