in Recipes

Date and bacon pancakes

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Ingredients for 1 servings:

  • 1 serving of batter (pancake batter)
  • 2 slices of bacon
  • 2 dates
  • Rapeseed oil for frying

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Cut the dates into approximately 4 mm wide slices. Cut the bacon slices into 3 to 4 pieces. Heat a little rapeseed oil in a non-stick pan over medium heat. Distribute the bacon and dates evenly in the pan and spread the pancake batter evenly over the bacon and dates. Once the pancake batter is no longer runny on top and has become firm, flip the pancake and finish cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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