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Date and coconut confectionery

updated

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Ingredients for 1 servings:

  • 200 g pitted dates
  • 1 handful of coconut flakes
  • 50 g marzipan

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Optionally with marzipan

Using a food processor, grind the dates, 1/3 of the coconut flakes, and, if desired, the marzipan until smooth. Form small balls and roll them in the remaining coconut flakes until evenly coated. Chill in the refrigerator for 2-3 hours, or overnight is best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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