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Dates with bacon

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Ingredients for 4 servings:

  • 12 slice(s) smoked bacon
  • 24 dates, dried, pitted
  • 100 ml olive oil
  • 2 garlic cloves
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Dates with bacon

Halve the bacon slices, wrap each date individually in the bacon, and secure with toothpicks. Heat the olive oil until just before it smokes. Fry the coarsely sliced ​​garlic cloves with the date rolls in batches until the bacon is crispy and browned. Season with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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