in Spain

Tapas – Albóndigas with salsa tomato

Spread the love

Ingredients for 4 servings:

  • 350 g minced pork or lamb
  • 150 g toast bread
  • sherry
  • 50 g olives, green
  • 1 onion(s)
  • 2 cloves garlic
  • Flour
  • Bay leaf
  • salt and pepper
  • Caraway seeds
  • oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine the minced meat with approximately 150g of crustless toast soaked in sherry, pitted olives, and finely chopped onion and garlic. Season with salt, pepper, and caraway seeds. Mix until a compact mass forms. Form into balls, coat in flour, and then fry in a pan in vegetable oil (seasoned with a bay leaf). Serve with a tomato salsa al sherez.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mutzemandeln

Spaghetti Carbonara