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Dates with bacon

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Ingredients for 1 servings:

  • 12 slice(s) smoked bacon
  • 24 dates, dried, pitted
  • 200 ml olive oil
  • 2 garlic cloves
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Tapas: Dates with bacon

Halve the bacon slices. Wrap one date in each bacon slice and secure with a toothpick. Heat the olive oil with the crushed garlic cloves until just before smoking. Remove the garlic and fry the wrapped dates, checking them frequently, until the bacon is golden brown. Season with salt and pepper and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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