in Drink Recipes

Dead Grandma – Eggnog

updated

Spread the love

Ingredients for 1 servings:

  • 1 egg yolk
  • 1 tbsp sugar
  • 2 cl rum, strong (54%)
  • Water, boiling

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat the egg yolks with the sugar until frothy and pour into a large mug or grog glass. Add the rum and top up with boiling water.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed eggs – classic

Super crunchy muesli