in Drink Recipes

December tea

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Ingredients for 10 servings:

  • 300 g honey
  • 1 liter tea, black
  • 2 lemon(s), the juice
  • 2 orange(s), the juice
  • 300 ml orange liqueur
  • 1 tsp cinnamon
  • 250 g cream, whipped

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Stir the honey into the tea until dissolved, add the remaining ingredients (except cream), and heat everything while stirring (do not boil!). Pour the drink into glasses and garnish each with a dollop of whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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