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Cheesecake hot chocolate

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Ingredients for 1 servings:

  • 200 ml milk
  • 2 tsp double cream cheese
  • ½ vanilla pod(s), including the pulp
  • 40 g white chocolate

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together and heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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