John Myers
Contents
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Ingredients
- 200 g Sheep milk cheese
- 8 leaves Rice paper
- Radicchio
- 0,5 Turkish peppers
- 0,5 Spring onion stick
- 1 Clove of garlic
- 8 Rosemary needles
- Clarified butter for deep-frying.
- ...
- 1 bunch Ruccola
- 100 g Tomatoes
- 1 tablespoon Olive oil
- 0,5 tablespoon Fig balsamic vinegar
- Chili threads
Instructions
- Cut the sheep's cheese into finger-thick slices. Cut the bell pepper and spring onion into rings. Chop the garlic and rosemary.
- Soak the rice paper individually in water for a few seconds. Drain and transfer to a plate. Place a lettuce leaf in the middle. Cover the lettuce leaf with a slice of sheep's cheese, rosemary, garlic and the pepper and spring onion rings. Cover with a lettuce leaf.
- Wrap the rice paper 2 cm on the sides. Put the long side of the rice paper over the filling, roll up and press down a little. Fry in clarified butter for about 4 minutes and carefully remove with a slotted spoon and drain.
- Place the rocket with a few chilli threads and the tomatoes on a plate and drizzle with a little olive oil and balsamic vinegar. Place the fried sheep's cheese on top of the salad.
Nutrition
Serving: 100gCalories: 248kcalCarbohydrates: 1.3gProtein: 9.9gFat: 22.6g
