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Fried Potatoes with Onions, Salami and Cheese

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Fried Potatoes with Onions, Salami and Cheese

The perfect fried potatoes with onions, salami and cheese recipe with a picture and simple step-by-step instructions.

  • 1 big Boiled potatoes
  • 3 disc Salami
  • 1 tbsp Roasted onions
  • Or
  • Fresh onion
  • 2 disc Cheese (any)
  1. Let the pan heat up with a little fat. Cut the boiled potato into thin slices and fry in the pan.
  1. Cut the salami into pieces and add to the potatoes when they are golden fried.
  1. Now spread the cheese over the mixture.
  1. Add onions. FINISHED
Dinner
European
fried potatoes with onions, salami and cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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