Fried Potatoes with Onions, Salami and Cheese

5 from 4 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 149 kcal


  • 1 big Boiled potatoes
  • 3 slice Salami
  • 1 tbsp Roasted onions
  • Or
  • Fresh onion
  • 2 slice Cheese (any)


  • Let the pan heat up with a little fat. Cut the boiled potato into thin slices and fry in the pan.
  • Cut the salami into pieces and add to the potatoes when they are golden fried.
  • Now spread the cheese over the mixture.
  • Add onions. FINISHED


Serving: 100gCalories: 149kcalCarbohydrates: 11gProtein: 7gFat: 8.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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