in Dessert Recipes

Delicate seduction

updated

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Ingredients for 4 servings:

  • 500 g strawberries
  • 500 g mascarpone
  • 500 g natural yogurt, 1.5% fat
  • 3 chocolate bars (Kinder chocolate)
  • 3 chocolate bars (Yougurette)
  • some lemon juice
  • some sweetener, liquid
  • n. B. Desiccated coconut

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Layered dessert with stracciatella and strawberry-mascarpone yogurt cream

Wash the strawberries. Halve two and set aside, puree the rest. Set aside 8 tablespoons of the puree. Finely chop the chocolate bars. Mix the mascarpone and yogurt together and season with lemon juice and sweetener. Divide the mixture, stir the strawberry puree into one half and the chopped chocolate into the other. Layer the stracciatella cream, then the strawberry cream, then the strawberry puree in 4 bowls. Decorate with desiccated coconut and the halved strawberries. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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