in Recipes

Delicious airy cranberry muffins

updated

Spread the love

Ingredients for 1 servings:

  • 120 g flour
  • 120 g sugar
  • 100 ml sunflower oil
  • 1 cup of yogurt drink, e.g. B. Actimel Cranberry
  • 1 cup of cream
  • 2 eggs
  • 1 sachet of vanilla pudding powder
  • ½ tsp baking powder
  • 0.3 tsp baking soda

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

First, whip the cream until stiff peaks form, then briefly stir in the pudding mix. Then, add the remaining ingredients and mix everything thoroughly with a hand mixer. Then, fill the molds three-quarters full with the batter. Bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for about 20 minutes. Makes 16. Tip: We used cranberry flavor, but you can vary it to your liking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gourmet asparagus soup

Brie Burger