in Dessert Recipes

Delicious brownies

updated

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Ingredients for 10 servings:

  • 300 g dark chocolate
  • 240 g butter
  • 390 g brown sugar
  • 8 eggs
  • 120 g flour
  • e.g. ice cream (vanilla ice cream)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Chocolate brownies

Melt 250g of chocolate and butter in a double boiler. Separate the eggs and beat the egg yolks and 350g of sugar until frothy. Beat the egg whites with 40g of sugar until stiff peaks form. Combine the egg yolk mixture and the chocolate-butter mixture, then add the flour and finally the beaten egg whites. Line a baking sheet with baking paper and pour in the batter. Grate the remaining chocolate and sprinkle over the batter. Bake in a preheated oven at 180°C for 20 minutes. Serve with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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