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Delicious egg salad

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Ingredients for 4 servings:

  • 10 eggs
  • 5 tbsp mayonnaise
  • 1 pinch(s) of sugar
  • Salt
  • pepper
  • Worcestershire sauce
  • 1 shot of coffee cream
  • 1 tsp mustard

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

Boil the eggs. Make a sauce with the mayonnaise and coffee cream. Not too thick, not too thin. I always do it by taste. Season with mustard, Worcestershire sauce, sugar, salt, and pepper. Finally, add the diced or sticky eggs. Let it sit for a few hours. It’s a savory egg salad, but I always eat it all first thing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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