John Myers
Delicious Fruit Cake
The perfect delicious fruit cake recipe with a picture and simple step-by-step instructions.
- 5 Apples or pears
- 200 g Flour
- 200 g Sugar
- 5 Eggs
- 1 packet Baking powder
- 200 ml Milk
- 6 tbsp Olive oil
- 1 pinch Salt
- Peel or drain the fruit and cut it into lamellas. In a bowl, the eggs are then beaten with the sugar and a pinch of salt until creamy. Slowly add the flour and baking powder, stir in the lukewarm milk and olive oil and fold in the wedges of fruit.
- Bake the mixture in an oiled cake tin dusted with flour or breadcrumbs at 180 ° C (preheated) for about 35 minutes. With a silicone baking pan, there is no need to oil or dust. Enjoy lukewarm or cold.
- Instead of apples or pears, you can also use plums, cherries, gooseberries, blueberries or the like. Thanks to the olive oil, this cake is very juicy. The ingredients are usually at home and, thanks to the quick preparation, unexpected guests are no longer a problem.
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