in Drink Recipes

Delicious ginger liqueur

Spread the love

Ingredients for 20 servings:

  • 50 g fresh ginger
  • 700 ml brandy
  • 200 g honey (linden blossom honey)
  • 4 tbsp apple juice (no added sugar)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the ginger and slice it thinly. Pour the brandy over it and let it steep, covered, for a week. Shake occasionally. After a week, strain the ginger through a sieve, mix it with 4 tablespoons of apple juice and the honey, bring to a vigorous boil, and let it cool, covered. Then, mix again with the strained brandy, shake well, and store in a tightly sealed bottle.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jacket potatoes with bacon and mustard sauce

Spanakotiropita