Delicious main course made of rice, potatoes and meat

Ingredients for 4 servings:

• 1 large potato(s)
• 400 g rice
• 1 onion(s)
• 2 carrots
• 1 chicken
• Salt
• 1 vegetable stock cube
• 600 ml water
• little oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a dish to lick your fingers

Brush a little oil into an ovenproof baking dish. Peel the potatoes and cut into round slices, then spread them on the bottom of the baking dish. Wash and dry the rice, then spread it over the potato slices and lightly salt it. Chop the vegetable stock cube and spread it on top. Carefully pour the water over the rice, taking care not to create any holes. Peel and finely chop the onion, and fry in a pan until golden brown. Peel the carrots, grate them into fine strips, and fry in the pan until al dente. Spread the onion and carrots over the rice. Shred the chicken, season to taste, and spread it over the rice. Cover the baking dish with a lid or aluminum foil. Bake in a preheated oven at 180°C for about 1 hour. Then open the baking dish and bake for another 20 minutes, until the meat is nicely browned. Serve immediately.