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Delicious mustard butter

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Ingredients for 12 servings:

  • 1 small onion(s)
  • 1 tbsp oil
  • 250 g butter, soft
  • 1 tbsp mustard, hot
  • 100 g sweet mustard
  • 1 tsp tarragon, freshly chopped
  • Salt and pepper to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the onion, dice it, and sauté it in a pan with oil over medium heat until translucent. Let it cool. Cream the butter until soft, then stir in the mustard and onion. Finely chop the tarragon, stir it into the mustard butter, and season with salt and pepper. Tip: Delicious with fried or grilled steaks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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