John Myers
Ingredients for 4 servings:
- 500 g pasta, uncooked, e.g. penne
- 1 tbsp olive oil
- 200 g meatloaf, finely diced
- 1 small onion(s), finely diced
- 1 medium-sized bell pepper(s), finely diced
- 2 can/n tomatoes, chopped pizza tomatoes
- 200 g cheese, grated Emmental
- salt and pepper
- Paprika powder
- Pizza seasoning
- Vegetable broth (instant powder)
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour
inexpensive, quick lunch for the whole family
Cook the pasta until al dente and drain. Heat the olive oil in a pan and sauté the diced onion. Then add the meatloaf pieces and fry briefly. Add the diced bell peppers, dust with paprika, stir briefly, and immediately deglaze with the tomatoes. Season to taste with salt, pepper, pizza seasoning (I always get it from my trusted spice specialist, so I don’t have to mix all the different herbs together), and a little vegetable stock powder. Layer the pasta in a baking dish. Sprinkle with cheese and bake in the oven at 200°C for 30 minutes. Serve with a colorful salad.
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