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Swabian casserole

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Ingredients for 4 servings:

  • 500 g potato dumplings (frozen)
  • 250 g ham (Katenschinken)
  • 1 can sauerkraut
  • 200 ml cream
  • 150 g cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the frozen dumplings in a deep casserole dish and toss with the smoked ham. Fold in the sauerkraut. Pour the cream over the dumplings and sprinkle with the cheese. Bake in the oven at 200°C (top/bottom heat) for about 20 minutes (until the cheese has melted nicely).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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