Delicious pasta dish

Ingredients for 3 servings:

• 230 g pasta (tortiglioni, alternatively penne)
• 250 g carrot(s), peeled
• 300 g mushrooms, fresh, roughly diced
• 200 g peas (frozen)
• 2 onions, finely diced
• 1 garlic clove(s), finely diced
• 300 g bratwurst, raw (can also be omitted)
• 30 g bacon, diced (can be omitted)
• 1 tbsp oil
• 400 ml vegetable stock
• 200 ml cream or milk
• 1 tbsp cornstarch
• Parsley, chopped
• salt and pepper
• Cayenne pepper
• some water

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

also available as a vegetarian option

Cook the pasta in plenty of salted water according to the package instructions until al dente. Meanwhile, fry the bacon, onions, and garlic clove in the oil until translucent, then add the mushrooms. Brown everything thoroughly. Season with salt and pepper. When the mushrooms have collapsed slightly, add the carrots. Fry briefly, then reduce the heat. Pour in the cream or milk with the vegetable stock and simmer gently for about 10 minutes, stirring occasionally. Now press the contents of the sausage out of the casing and form into small balls. Fry these balls in a separate pan without fat until cooked through. Then add the balls to the vegetables. Season the vegetable mixture generously with the spices. Mix the cornstarch with a little water until smooth, thickening the liquid. Now carefully fold in the pasta, peas, and parsley, and mix everything well. Season again if necessary.