Yogurt – coconut – ice cream

Ingredients for 1 servings:

• 600 ml yogurt (possibly low-fat)
• 100 g powdered sugar
• 1 vanilla pod(s)
• 50 g desiccated coconut
• 500 ml coconut milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light coconut ice cream

Combine yogurt and powdered sugar in a bowl. Split open the vanilla pod, scrape out the seeds, and add the seeds. Mix everything well. Toast the coconut flakes in a dry pan until light brown. Remove from the pan and let cool completely. Stir the coconut milk and coconut flakes into the yogurt mixture. Then pour the ice cream mixture into a plastic container and freeze for at least three hours. Tip: Place the ice cream in the container in the refrigerator about half an hour before eating so it’s easier to portion later. You can dust it with coconut flakes again if desired.